Diner management acknowledges that at times someone will say or blog something neat despite being a total piece of crap as a person.
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In appreciation of your reading this message, please enjoy “The Magic Circle” by John William Waterhouse whom does not have anycontroversies on his Wiki page at the time of meme creation.
PDFDrive stopped working a couple months ago, but you can try oceanofpdf.com instead.
Brennan's behavior with the queens vs all his other d20 tables is really Gordon Ramsay working with kids vs adults
how mattie looks with he/him in his bio
[image id: a sketch of a fluffy, anthropomorphic moth bust-up on a white background. his left hand is raised and he is winking and smiling.]
YAAAAAAY Mattie image!
He got hit by a car immediately after this. He was taking a thotty selfie in the middle of a busy Los Angeles highway.
permission to draw this
Go nuts
What able bodied authors think I, an amputee and a wheelchair user, would want in a scifi setting:
What I actually want:
Anonymous asked:
Who's better dressed, Laurantis or Leavanny?
realpokemon answered:
ALT
ALTWHY the FUCK are we pitting two bad bitches against each other
my vision
blove wins ! (bug love wins)
Jack Skrunklington
starring most of the Halloweentown residents.
I was planning to have them all here but i’ll draw the rest at another time :)
The most realistic part of this is having to continually move the cat away from the food
We’re all goin here right
Imagine if play was something encouraged in adults, places to run and jump and climb because it's fun
I never know what the machines do at the gym, but i will clamber to the top of the tower to slide into a ball pit
I am 100% certain I would be in better physical condition if adults were allowed to play in ways that focus on fun and aren't competitive.
@raynecloudfall I WILL FIND THIS PLACE
minty-20202
enlightened-moron
Hey tumblr. Are you trying to learn to cook for yourself? I sure am. My roommate just got me this book and I am totally blown away — it’s an entire cooking course in one book easy and accessible, taking you from following recipes to making up your own by teaching you the science behind it all. Do you love science? I love science. I especially love DIAGRAMS!
You can’t quite see it, but this tells you not just what parts to eat, but how to prepare it. I’m always in grocery stores staring at veg going “okay but what do I DO with it?” and this book actually answers that in clear, simple language and beautiful watercolours.
What’s the difference when recipes call for different types of frying? Hey, I guess I know now!
Illustrations instead of photos encourage you to play around instead of trying to get the exact same result.
Samin Nosrat, the author, is incredibly personable along with being a great writer and chef. The prose parts of the book are clearly worded and full of personality. It explains details of cooking that lots of other cookbooks leave out, meaning a intermediate cook like me can actually grasp skills like breaking down a whole chicken or getting the heart out of fresh artichokes.
The first half of the book is meant to be read straight through and explains the theory behind the elements of food in a casual writing style. Then it has 100 recipes that are meant to teach you all the basic skills and are a jumping-off point, because what she really wants you to do is EXPERIMENT! I can’t wait to eat a bunch of this stuff.
I don’t know about you, but I failed to learn cooking from my mom even though she’s a great cook. I regret it now and want to learn to be comfortable in the kitchen, because I love eating and I want to take back control of the food I eat. When I got this book, the first random page I flipped to had a matrix explaining what works well with avocado. I knew right away it was going to be my kind of book. (I ended up staying up late reading it.)
So if you’re also trying to learn to cook, to take back control of what you eat, want a really pretty illustrated cookbook, whatever — I can’t recommend this enough.
